Slimming World chips are one of the most popular SW recipes, but they take a bit of practice to get right. Everyone has their favourite type of potato but I favour Jacket potatoes as you know you'll only need one per person and they crisp up nicely. They're also large enough to be able to slice into the perfect chip shape. I find that by microwaving the chips rather than par-boiling them pretty much guarantees that you will get great chips everytime.
Extra Easy - 0 syns
1 Jacket Potato, size dependent on appetite
1. Preheat the oven to 180C. Meanwhile, peel the jacket potato and slice into chip shapes.
2. Spread the chips out onto a microwavable plate and microwave for 5 minutes.
3. Line a baking tray with tin foil and spray liberally with frylight.
4. Spread the chips out onto the baking tray, making sure that the chips aren't touching one another or else they will stick together. Spray the chips with frylight and cook for 20 minutes or until they appear crispy and are soft in the middle.
5. Season and serve!