A recipe I found on the SW site that I've tweaked slightly. It's a non-oily pesto recipe that's a perfect accompaniment to pasta. It's 1.5 syns per portion or free if counting the parmesan towards your HEXa.
Serves 4
Extra Easy - 1.5 syns per portion or HEXa
Ingredients
50g (ish) fresh Basil leaves
100g fat free Fromage Frais
50ml Vegetable stock
2 Garlic cloves, roughly chopped
4 tbsps grated Parmesan cheese (6 syns or HEXa)
Mixed Herbs
Salt & Black Pepper
Method
1. Put all of the ingredients into a food processor and blast until it resembles a thin paste.
2. It's a simple as that!
N.B. If you like a bit of spice, add half a small roughly chopped red chilli to the food processor with the rest of the ingredients.
Serves 4
Extra Easy - 1.5 syns per portion or HEXa
Ingredients
50g (ish) fresh Basil leaves
100g fat free Fromage Frais
50ml Vegetable stock
2 Garlic cloves, roughly chopped
4 tbsps grated Parmesan cheese (6 syns or HEXa)
Mixed Herbs
Salt & Black Pepper
Method
1. Put all of the ingredients into a food processor and blast until it resembles a thin paste.
2. It's a simple as that!
N.B. If you like a bit of spice, add half a small roughly chopped red chilli to the food processor with the rest of the ingredients.
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