Bacon & Cheese Burger

This homemade lovely is much better than a takeaway, and it's completely free if using your HEXa & HEXb.

Serves 2

Extra Easy - 0 syns, HEXa, HEXb

Ingredients
250g extra lean mince beef
Half a red onion, finely chopped
2 slices of bacon, fat removed
60g reduced fat Cheddar, sliced (HEXa)
2 x 60g wholemeal rolls (HEXb)
Salt & Black Pepper
Mixed Herbs
Frylight

Method
1. Fry the onion in frylight until softened.
2. In a bowl add the cooked onion, beef, herbs and seasoning and combine.
3. Seperate the meat into two patties and shape with your hands. Wrap each individually in clingfilm and leave in the fridge until ready to use.
4. Grill the burgers and bacon slices until cooked through. Halve the buns and add to the grill pan and toast. Top each bun with 30g reduced fat cheddar and melt.
5. Build your burger adding any salad and sauces of your choice.